October 2019 Newsletter

The Highland Thrift Shop

116 Main Street, Grantsville, MD 21536

301-895-3156

Hours of Operation :

Monday, Wednesday, Friday: 10-4

Tuesday and Thursday 10-6

Saturday 10-2           Closed on Sundays

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Our Daily Sales from October 1st-31st

Mondays are 25% off for Veterans and Active Military

Tuesdays are 50% off books

Wednesdays are 25% off all merchandise

Fridays are 99¢ per piece of clothing

Thursdays and Saturdays are $5.00 bag sale on clothes 

Our Weekly Sales in October:

October 1-5: 50% off knick-knacks, shorts, capris,

Flip-flops, and swim suits

October 7-12: 50% off Dishes and Cooking Supplies

October 14-19 50% off Media Sale: CD’s, Books,

Tapes, DVD’s and Records

October 21-26 50% off Boxes, Tins, Canisters

October 28-31 50% off Halloween Merchandise

(October 31^st We close at 4pm)

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Ching Boone: Zucchini bread recipe: 3 Cups Shredded zucchini 1 2/3 Cups sugar 2/3 Cup vegetable oil 2 Teaspoons vanilla 4 Eggs 1/2 cup sour cream 3 Cups all purpose or whole wheat flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves (optional) 1/2 teaspoon baking powder 1/2 Cup coarsely chopped nuts 1/2 Cup raisins, if desired Steps: 1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350*F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5- inch) loaf pan with shortening or cooking spray. 2. In large bowl, stir zucchini, sugar, oil, vanilla, eggs and sour cream until well mixed. Stir in remaining ingredients except nuts and raisins. Stir nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9- inch pan. 3. Bake 8-inch loaves 50 to 60 minutes, 9- inch loaf 1 hour 10 minutes to 1 hr to 20 minutes, or until the toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes.