February 2020 Newsletter

The Highland Thrift Shop

116 Main Street, Grantsville, MD 21536

301-895-3156,  Hours of Operation :

Monday, Wednesday, Friday: 10-4

Tuesday and Thursday 10-6

Saturday 10-2           Closed on Sundays

Did you know there are only 5 items we don’t take?

We do not take Mattresses, Computers, Printers, Encyclopedias, or T.V.’s We accept donations Monday –Saturday during store hours. Planning to donate a truckload?  Pull up right is front of our store at the steps, we have a curb cut on Main Street. 

We have daily and weekly sales in February

Mondays 25% off for Veterans

Tuesdays 50% off books

Wednesdays 25% off all regular merchandise

Thursdays 99¢ per clothing item

Fridays and Saturdays $5.00 bag sale on clothes

Feb 1-8, 50% off hats scarves and mittens

Feb 10-15 Red clothes, Red merchandise 50% off

Feb 17-22 Books 75% off

Feb 24-29 40 Bags in 40 Days challenge In honor of

the beginning of Lenten season, everyone who

donates a bag a box of items in February gets a same

Day coupon for 50% off that day’s purchase.

January 2020 Newsletter

The Highland Thrift Shop

116 Main Street, Grantsville, MD 21536

301-895-3156

Hours of Operation :

Monday, Wednesday, Friday: 10-4

Tuesday and Thursday 10-6

Saturday 10-2           Closed on Sundays

We have daily and weekly sales in January.

Mondays 25% off for Veterans

Tuesdays 50% off books

Wednesdays 25% off all regular merchandise

Thursdays 99¢ per clothing item

Fridays and Saturdays $5.00 bag sale on clothes

Jan 2-4 75% off Christmas themed items

Jan 6-11 50% off baskets and containers

Jan 13-18 50% off shoes, purses and bags

Jan 20-25 50% off toys and stuffed animals

Jan 27-31 50% off electronics and hardware

Please remember to give to the local food pantries this winter if you can.

St. Anne’s Catholic Church has a once a month giveaway that

you sign up for a month in advance. The Methodist church has

a House of Hope emergency food pantry in its basement. At the shop

we  have a free food shelf by the register.

Chocolate Éclair Cake

2 (3.4 oz) packages of instant vanilla pudding

3 cups confectioners sugar

1 (8 oz) container of cool whip thawed

1 (16 oz) package of graham crackers

1 (16 oz) container of chocolate frosting

In large bowl combine pudding mix and confectioners sugar. Wisk in milk until mixture is smooth. Then gradually fold in cool whip. Place a layer of graham crackers in the bottom of a 9x13 pan, spread 1/3 of mixture, another layer of crackers, then 1/3 mixture and layer of crackers, then 1/3 mixture another layer of crackers.  Microwave frosting.  (stir every 20 seconds until pourable) spread over crackers.  Refrigerate 24 hours before serving.