Our store

Our store

Saturday, March 31, 2018

April Newsletter

The Highland Thrift Shop
116 Main Street
Grantsville, MD 21536
Hours of Operation : Monday-Friday 10-4
Saturday 10-2 Closed on Sundays
COMMUNITY EVENTS: Saturday April 14, 2018 Garrett County Health Fair & Family Fun
8:30 A.M. - 1 P.M. Garrett College CARC
Garrett County Job Fair:
Wednesday, April 25, 1:00 P.M. - 5 P.M.
Garrett College Gymnasium

National Road Yard Sale May 12
Sales begin at 8:00 A.M. Grantsville Revitalization Organization has indoor space and other spaces for rent. You can pick up a sign up sheet here.Re-enactors will be camped at Little Crossings, by the Cornucopia Café.

We accept donations daily!
Planning to donate a truckload?  Please call ahead. We schedule volunteers to help.

April 2018 Newsletter
April 2nd - 7th: 50% off all bedding
April 9th - 14th: 50% off all curtains
April 16 - 21st: 50% off all knick-knacks
Celebrate Earth Day!
APRIL 20 & 21st - $5.00 BAG SALE
April 23rd - 30th: 50% off all picture frames
Spring Pasta Salad:
1/3 C extra-virgin olive oil
2 tsp. dijon mustard
1 tsp. hone
1 clove garlic, grated
1 lemon, zested and grated salt
& freshly cracked black pepper
12 ounce cavatappi pasta, cooked
to package instructions and shocked under cold water
4 ounce asparagus, blanched and thinly sliced on the bias
1 box frozen peas, defrosted
one 12 ounce jar roasted yellow peppers, chopped
1 pint grape tomatoes, halved
1 shallot, minced
1/2 cup fresh dill, chopped
ricotta salata, for garnish
For the dressing: In a small bow, whisk together the olive oil, dijon mustard, honey, garlic, lemon zest and juice and season with salt and pepper.

We offer service learning
hours & community service.
Please contact us today 

Friday, March 2, 2018

March 2018 Newsletter

The Highland Thrift Shop
116 Main Street
Grantsville, MD 21536
Hours of Operation : Monday-Friday 10-4

Saturday 10-2 Closed on Sundays
With Easter around the corner we have great little items for basket stuffers.

There are 27 Days in March that we walk in our Lenten journey. As you the make choice to give up things for Lent, remember that in each donation you give you are helping others.    The overarching mission of our charity is to help the poor, aid the sick, and be a good steward of all the gifts God has  given us. 

March 2018 Newsletter
March Madness Sale:
50% off All Winter Items -❄
Including: hats, scarves, gloves, boots, coats, jackets, and sweaters!
March 17th - Happy Saint Patrick's Day 🍀🍀🍀
$5.00 BAG SALE
March 20th - First DAY of Spring 🌷🌷🌷
$5.00 BAG SALE
March 30th - Good Friday ...we will be closed.

Veggie Pizza 
Crescent roll dough
1 block cream cheese
1/2 mayonnaise
1/2 1 packet of dry ranch dressing
1 head of raw broccoli
1 head of cauliflower
6-8 baby tomatoes
1/4 cup of shredded carrots
1 cup of shredded cheese
1/2 of green, orange, and red bell peppers
Preheat oven to 375 degrees 
Roll out the crescent roll dough onto a 9 by 13 inch baking sheet, and pinch together the edges to form the pizza crust, Just make sure you actually pinch the triangular pieces together all the way..
Bake the crust for 12 minutes in the preheated oven. Once finished cooking, remove the crust from the oven and let cool 15 minutes without removing it from the baking sheet. 
In a small mixing bowl, combine cream cheese and mayonnaise, and dry ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, peppers, cauliflower, carrots, and cheese over the cream cheese layer. Chill for one hour, slice and serve.

Friday, January 5, 2018

January 2018 Newsletter

The Highland Thrift Shop
116 Main Street
Grantsville, MD 21536
Hours of Operation : Monday-Friday 10-4

Saturday 10-2 Closed on Sundays
We would like to wish everyone a Happy New Year.
January 2nd-13th: 50% off all Christmas
January 15th-31th: We will be having our first blind bag event.🎇

A blind bag event consists of a 30 gallon bag that has been sorted as men's, women's or children's clothing. It is a pre-selected assorted bag. The cost is $5.00 a bag. Each bag will be labeled
according to type.
Turkey Taco Lettuce Wraps
1Tbsp. olive oil
3/4 C. chopped yellow onion
1Ib. lean ground turkey
2 cloves garlic
salt and pepper
1 tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. paprika
1/2 C. tomato sauce
1/2 C. low sodium chicken broth
Iceberg or Romaine lettuce leaves, doubled up for serving.
Shredded Mexican cheese, diced Roma tomatoes, diced red onion, diced avocado, chopped cilantro, light sour cream.

Heat olive oil in non-stick over medium-high heat. Add onion and sauté 2 minutes. Add turkey and garlic, season with salt and pepper, and cook tossing and breaking up turkey occasionally, until cooked through, about 5 minutes. Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced. Serve mixture over lettuce leaves with desired toppings.