April Newsletter

The Highland Thrift Shop

116 Main Street

Grantsville, MD 21536

301-895-3156

Hours of Operation : Monday-Friday 10-4

Saturday 10-2 Closed on Sundays

COMMUNITY EVENTS: Saturday April 14, 2018 Garrett County Health Fair & Family Fun

8:30 A.M. - 1 P.M. Garrett College CARC

Garrett County Job Fair:

Wednesday, April 25, 1:00 P.M. - 5 P.M.

Garrett College Gymnasium

National Road Yard Sale May 12

Sales begin at 8:00 A.M. Grantsville Revitalization Organization has indoor space and other spaces for rent. You can pick up a sign up sheet here.Re-enactors will be camped at Little Crossings, by the Cornucopia Café.

We accept donations daily!

Planning to donate a truckload?  Please call ahead. We schedule volunteers to help.

April 2018 Newsletter

April 2nd - 7th: 50% off all bedding

April 9th - 14th: 50% off all curtains

April 16 - 21st: 50% off all knick-knacks

Celebrate Earth Day!
APRIL 20 & 21st - $5.00 BAG SALE
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April 23rd - 30th: 50% off all picture frames

Spring Pasta Salad:

Ingredients

1/3 C extra-virgin olive oil

2 tsp. dijon mustard

1 tsp. hone

1 clove garlic, grated

1 lemon, zested and grated salt

& freshly cracked black pepper

Pasta

12 ounce cavatappi pasta, cooked

to package instructions and shocked under cold water

4 ounce asparagus, blanched and thinly sliced on the bias

1 box frozen peas, defrosted

one 12 ounce jar roasted yellow peppers, chopped

1 pint grape tomatoes, halved

1 shallot, minced

1/2 cup fresh dill, chopped

ricotta salata, for garnish

Directions

For the dressing: In a small bow, whisk together the olive oil, dijon mustard, honey, garlic, lemon zest and juice and season with salt and pepper.

We offer service learning

hours & community service.

Please contact us today 

March 2018 Newsletter

The Highland Thrift Shop

116 Main Street

Grantsville, MD 21536

301-895-3156

Hours of Operation : Monday-Friday 10-4

Saturday 10-2 Closed on Sundays

With Easter around the corner we have great little items for basket stuffers.

🙏

There are 27 Days in March that we walk in our Lenten journey. As you the make choice to give up things for Lent, remember that in each donation you give you are helping others.    The overarching mission of our charity is to help the poor, aid the sick, and be a good steward of all the gifts God has  given us. 

March 2018 Newsletter

March Madness Sale:

50% off All Winter Items -❄
Including: hats, scarves, gloves, boots, coats, jackets, and sweaters!

March 17th - Happy Saint Patrick's Day 🍀🍀🍀

$5.00 BAG SALE

March 20th - First DAY of Spring 🌷🌷🌷

$5.00 BAG SALE

March 30th - Good Friday ...we will be closed.

Veggie Pizza 

Ingredients:

Crescent roll dough

1 block cream cheese

1/2 mayonnaise

1/2 1 packet of dry ranch dressing

1 head of raw broccoli

1 head of cauliflower

6-8 baby tomatoes

1/4 cup of shredded carrots

1 cup of shredded cheese

1/2 of green, orange, and red bell peppers

Instructions:

Preheat oven to 375 degrees 

Roll out the crescent roll dough onto a 9 by 13 inch baking sheet, and pinch together the edges to form the pizza crust, Just make sure you actually pinch the triangular pieces together all the way..

Bake the crust for 12 minutes in the preheated oven. Once finished cooking, remove the crust from the oven and let cool 15 minutes without removing it from the baking sheet. 

In a small mixing bowl, combine cream cheese and mayonnaise, and dry ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, peppers, cauliflower, carrots, and cheese over the cream cheese layer. Chill for one hour, slice and serve.