March 2018 Newsletter

The Highland Thrift Shop

116 Main Street

Grantsville, MD 21536

301-895-3156

Hours of Operation : Monday-Friday 10-4

Saturday 10-2 Closed on Sundays

With Easter around the corner we have great little items for basket stuffers.

🙏

There are 27 Days in March that we walk in our Lenten journey. As you the make choice to give up things for Lent, remember that in each donation you give you are helping others.    The overarching mission of our charity is to help the poor, aid the sick, and be a good steward of all the gifts God has  given us. 

March 2018 Newsletter

March Madness Sale:

50% off All Winter Items -❄
Including: hats, scarves, gloves, boots, coats, jackets, and sweaters!

March 17th - Happy Saint Patrick's Day 🍀🍀🍀

$5.00 BAG SALE

March 20th - First DAY of Spring 🌷🌷🌷

$5.00 BAG SALE

March 30th - Good Friday ...we will be closed.

Veggie Pizza 

Ingredients:

Crescent roll dough

1 block cream cheese

1/2 mayonnaise

1/2 1 packet of dry ranch dressing

1 head of raw broccoli

1 head of cauliflower

6-8 baby tomatoes

1/4 cup of shredded carrots

1 cup of shredded cheese

1/2 of green, orange, and red bell peppers

Instructions:

Preheat oven to 375 degrees 

Roll out the crescent roll dough onto a 9 by 13 inch baking sheet, and pinch together the edges to form the pizza crust, Just make sure you actually pinch the triangular pieces together all the way..

Bake the crust for 12 minutes in the preheated oven. Once finished cooking, remove the crust from the oven and let cool 15 minutes without removing it from the baking sheet. 

In a small mixing bowl, combine cream cheese and mayonnaise, and dry ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, peppers, cauliflower, carrots, and cheese over the cream cheese layer. Chill for one hour, slice and serve.